Black pepper is the “king of spices,” enhancing flavor and absorption of nutrients like turmeric. Bold black pepper improves taste and nutrient absorption. An Ayurvedic essential for daily spice use.
Giloy boosts immunity, reduces inflammation, and detoxifies the body. A staple herb in Ayurvedic kadhas and immunity drinks. It is celebrated for its immunomodulatory and anti-inflammatory properties.
Shankpushpi(Convolvulus pluricaulis) is renowned for its cognitive benefits, improving memory, reducing stress and supports mental clarity. Ideal for brain tonics and stress-relief teas.
Mulethi is utilized for its respiratory and digestive soothing effects, often found in traditional cough remedies and skin brightening. Ideal for teas, skin care, and herbal formulations.