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Shankpushpi
Shankpushpi(Convolvulus pluricaulis) is renowned for its cognitive benefits, improving memory and reducing stress.
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Green Coffee Beans
These unroasted beans preserve more antioxidants, providing a milder taste and potential health benefits when brewed.
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Cinnamon
Cinnamon, with its sweet and warming flavor, is a beloved spice used in both sweet and savory dishes. Whether in desserts, beverages, or spiced dishes, cinnamon's aromatic richness adds a comforting and delightful touch, making it an essential and versatile ingredient in kitchens across various culinary traditions.
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Panchkuta
A traditional mix of five seeds, Panchkuta combines the goodness of sesame, flax, watermelon, muskmelon, and cucumber seeds.
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Triphala
Triphala, a blend of three fruits—amla, haritaki, and bibhitaki—supports digestive health, detoxification, and antioxidant functions.
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Dried Lemongrass
With a citrusy aroma, dried lemongrass adds a zesty and aromatic touch to teas, soups, and marinades.
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Mulethi
Mulethi (Glycyrrhiza glabra) is utilized for its respiratory and digestive soothing effects, often found in traditional cough remedies.
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Morniga
Moringa, or Moringa oleifera, is a nutrient-dense plant praised for its diverse health benefits, including anti-inflammatory and antioxidant actions.
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Dried Orange Slices
These vibrant slices are both visually appealing and add a burst of citrus flavor to beverages, desserts, and decorations.
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Dried Lemon Slices
Tangy and versatile, dried lemon slices are used to infuse flavor into beverages, desserts, and culinary creations.
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Orange Peel
Dried orange peel offers a concentrated citrus flavor, enhancing baked goods, teas, and spice blends.
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Rolled Oats
A nutritious breakfast staple, rolled oats are high in fiber and can be used in a variety of dishes, from oatmeal to cookies.
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Oat Flour
Ground from oats, oat flour is a gluten-free option that adds a nutty flavor and texture to baked goods.
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Quinoa
A protein-packed grain, quinoa is versatile and nutritious, complementing salads, bowls, and side dishes.
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Amaranth Flour
Gluten-free and nutrient-dense, amaranth flour adds a distinct nutty flavor and nutritional benefits to baked goods.
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