GST: 5%

Product Description

A traditional Rajasthani dry vegetable preparation made from five wild desert ingredients: Ker, Sangri and Kumatiya. It is known for its unique tangy and spicy flavor, high fiber content, and nutritional value, often served as a side dish.

Key Benefits:

• Rich in antioxidants and fiber

• Aids digestion and immunity

• Natural and sustainable desert food

Uses:

• Cooked as a traditional sabzi

• Used in festive thalis and pickles

Packed & Marketed by:

AD Enterprises

Jodhpur, Rajasthan, India

Sourced Directly from Farmers