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Black Wheat Flour
Nutrient-rich and flavorful, black wheat flour is a healthier alternative, offering a unique color and taste to baked goods.
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Red Rice Flour
Packed with antioxidants, red rice flour is gluten-free and imparts a nutty flavor, perfect for creating wholesome dishes.
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Red Wheat Flour
With a robust flavor, red wheat flour is a nutritious option for various baked goods, adding both taste and health benefits.
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Purple Wheat Flour
Rich in anthocyanins, purple wheat flour adds vibrant color and potential antioxidant benefits to your culinary creations.
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Buckwheat Flour
Gluten-free and hearty, buckwheat flour is popular for its earthy taste, making it a versatile choice for pancakes, noodles, and more.
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Brown Sugar
A natural sweetener with a caramel note, brown sugar is a flavorful alternative to white sugar, enhancing the taste of desserts and baked goods.
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Chia Seeds
Tiny but mighty, chia seeds are a nutritional powerhouse, packed with fiber and omega-3 fatty acids, adding a healthy boost to smoothies and snacks.
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Pumpkin Seeds
These crunchy seeds are rich in nutrients and add a delightful texture to dishes, from salads to granola.
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Sunflower Seeds
With a mild, nutty flavor, sunflower seeds are a versatile snack and ingredient, providing essential nutrients like vitamin E.
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Muskmelon Seeds
These seeds offer a mild, nutty taste and are known for their nutritional content, making them a wholesome addition to snacks and desserts.
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Watermelon Seeds
Nutrient-dense and subtly sweet, watermelon seeds are a crunchy snack and a source of protein and healthy fats.
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Flax Seeds
High in omega-3 fatty acids, flax seeds are a nutritional powerhouse, adding a nutty flavor and a health boost to various dishes.
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Garden Cress Seeds
Packed with vitamins and minerals, garden cress seeds are used for their peppery taste, enhancing salads and sandwiches.
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Green Coffee Beans
These unroasted beans preserve more antioxidants, providing a milder taste and potential health benefits when brewed.
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Panchkuta
A traditional mix of five seeds, Panchkuta combines the goodness of sesame, flax, watermelon, muskmelon, and cucumber seeds.
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