GST: 5%

Product Description

 Packed with vitamins and minerals, garden cress seeds are tiny, reddish-brown seeds with a peppery, slightly bitter taste. They are rich in iron, calcium, and vitamins A, C, and E. Used in salads, soups, stews, and traditional Indian dishes, and are also valued for their potential health benefits, including supporting immunity and digestion.

Key Benefits:

• Boosts iron and folic acid levels

• Improves digestion and hair health

• A natural galactagogue

Uses:

• Mixed in milk, laddoos, and teas

• Used in Ayurvedic formulations

Packed & Marketed by:

AD Enterprises

Jodhpur, Rajasthan, India

Sourced Directly from Farmers