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Ayurvedic Raw Herbs
Ashwagandha Roots
Ashwagandha, an adaptogenic herb, is valued for its stress-relieving properties and potential to boost resilience. Its importance lies in promoting overall well-being, reducing stress, and supporting mental clarity.
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Shatavari Roots
Shatavari, renowned in Ayurveda, is valued for its role in supporting female reproductive health, aiding digestion, and offering potential adaptogenic benefits, making it a versatile herb for overall well-being.
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Tulsi Leaves
Tulsi, or Holy Basil, is highly valued for its medicinal properties. Its importance lies in its potential to boost immunity, reduce stress, and exhibit anti-inflammatory and antimicrobial effects, making it a revered herb in traditional medicine for overall health and well-being.
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Neem leaves
Neem is esteemed for its versatile health benefits. Its importance lies in its potent antibacterial, antiviral, and antifungal properties, contributing to skin health, oral care, and potential support for various ailments, making it a valuable herb in traditional medicine.
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Bhringraj Plant
Bhringraj, scientifically known as Eclipta prostrata, is a herbaceous plant native to India, China, Thailand, and Brazil. It has been traditionally used in Ayurvedic medicine for centuries due to its various medicinal properties. The plant typically grows in moist areas and is characterized by its small, daisy-like white flowers and lance-shaped leaves.
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Shikakai pods
Shikakai is a natural hair care gem, widely recognized for its gentle cleansing properties. This Ayurvedic herb promotes healthy hair by nourishing the scalp, preventing dandruff, and supporting overall hair vitality. Its mild and natural composition makes it a preferred choice for those seeking effective yet gentle alternatives in hair care.
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Haritaki seeds
Haritaki, holds immense importance in Ayurveda for its versatile health benefits. This herb is renowned for promoting digestive health by alleviating constipation and supporting bowel regularity. Haritaki also exhibits antioxidant properties, aiding in detoxification and improving overall immune function.
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Reeta seeds
Reetha, or soapnut, is valued for its natural cleansing properties. Its importance lies in being a gentle and chemical-free alternative for hair and skin care, offering a natural solution for cleansing and promoting overall well-being.
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Stevia leaves
Stevia, a natural sweetener derived from the leaves of the Stevia rebaudiana plant, is important for those seeking a healthier alternative to sugar. With zero calories and a negligible impact on blood sugar levels, Stevia is widely used in dietary and diabetic-friendly products. Its sweetening properties, without the drawbacks of added sugars, make it a valuable option for those aiming to reduce calorie intake and manage their sugar consumption.
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Amla Fruit
Amla, or Indian Gooseberry, is a nutritional powerhouse. Its benefits include being rich in vitamin C, promoting immune health, aiding digestion, and contributing to hair and skin vitality, making it a revered fruit in traditional Ayurvedic practices.
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Arjun bark
Arjuna, is a key herb in Ayurveda renowned for its cardiovascular benefits. The bark of the Arjuna tree contains compounds that support heart health, helping manage blood pressure and cholesterol levels. Additionally, it is recognized for its antioxidant and anti-inflammatory properties, making it a crucial component in traditional Ayurvedic formulations for cardiovascular well-being.
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Baheda fruit
Its significance lies in its diverse health benefits, including its role in promoting respiratory health, improving digestion, and possessing antioxidant properties. Rich in bioactive compounds, baheda contributes to overall well-being and is often used in Ayurvedic formulations to address various ailments.
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Giloy
Giloy, scientifically known as Tinospora cordifolia, is a versatile herb in Ayurveda, celebrated for its immunomodulatory and anti-inflammatory properties.
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Shankpushpi
Shankpushpi(Convolvulus pluricaulis) is renowned for its cognitive benefits, improving memory and reducing stress.
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Triphala
Triphala, a blend of three fruits—amla, haritaki, and bibhitaki—supports digestive health, detoxification, and antioxidant functions.
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