Cloves are warm, aromatic flower buds with intense flavor and medicinal value. Used in sweet and savory dishes. Cloves boost immunity, aid digestion, and flavor teas, biryanis, and desserts.
Fragrant bay leaves enhance rice, soups, and gravies while aiding digestion and adding depth to flavor. Elevate your stews, soups, and rice dishes with the subtle, aromatic notes of our Bay Leaves.
Black pepper is the “king of spices,” enhancing flavor and absorption of nutrients like turmeric. Bold black pepper improves taste and nutrient absorption. An Ayurvedic essential for daily spice use.