Categories

Spices
Ajwain
Ajwain
Ajwain seeds support digestion, relieve bloating, and add bold flavor to Indian dishes. A must-have Ayurvedic spice
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Dried Mango(Amchur)
Dried Mango(Amchur)
Amchur powder is tangy and rich in vitamin C. Made from dried mango, it’s perfect for chaats, curries, and spice mixes.
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Dried Chillies
Dried Chillies
Whole dried red chilies add fiery heat to curries, tadkas, and chutneys. Rich in capsaicin and flavor.
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Cumin Seeds
Cumin Seeds
Cumin seeds bring a warm and earthy aroma, acting as a foundational spice in many spice blends and culinary creations.
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Turmeric
Turmeric
Turmeric , with its vibrant color and anti-inflammatory properties, is a staple in both spice cabinets and traditional medicine.
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Himalayan Pink Salt
Himalayan Pink Salt
Natural Himalayan pink salt is mineral-rich and detoxifying. Ideal for cooking, skincare, and wellness.
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Yellow mustard seeds
Yellow mustard seeds
Mustard seeds are essential for their pungent kick, adding depth and complexity to various dishes. Promote digestion naturally
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Tamarid
Tamarid
Tamarind plays a crucial role in providing a tangy and sour element to numerous culinary delights, balancing flavors and enhancing taste.
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Cloves
Cloves
Cloves are warm, aromatic flower buds with intense flavor and medicinal value. Used in sweet and savory dishes. Cloves boost immunity, aid digestion, and flavor teas, biryanis, and desserts.
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Bay Leaves
Bay Leaves
Fragrant bay leaves enhance rice, soups, and gravies while aiding digestion and adding depth to flavor. Elevate your stews, soups, and rice dishes with the subtle, aromatic notes of our Bay Leaves.
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Cardamom
Cardamom
Cardamom, known for its sweet and aromatic profile, is a versatile spice used to add depth and complexity to both desserts and savory dishes.
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Black Pepper
Black Pepper
Black pepper is the “king of spices,” enhancing flavor and absorption of nutrients like turmeric. Bold black pepper improves taste and nutrient absorption. An Ayurvedic essential for daily spice use.
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Nutmeg
Nutmeg
Nutmeg is a sweet, warm spice used in desserts, sauces, and traditional remedies. A little goes a long way!
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Cinnamon
Cinnamon
Cinnamon, with its sweet and warming flavor, is a beloved spice used in both sweet and savory dishes.
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