GST: 5%
Tamarind is a tangy, sweet-sour fruit widely used in Indian cooking. Rich in antioxidants and digestive acids, it adds flavor and supports wellness. Tamarind plays a crucial role in providing a tangy and sour element to numerous culinary delights, balancing flavors and enhancing taste.
• Aids digestion and relieves constipation
• Loaded with antioxidants and vitamin C
• Natural laxative and liver detoxifier
• Adds tang to chutneys, sambhar, curries
• Used in tamarind water, drinks, and sauces
• Ayurvedic detox drinks and herbal remedies
AD Enterprises
Jodhpur, Rajasthan, India
Sourced Directly from Farmers