Bay Leaves (Tej Patta)

GST: 5%

Product Description

Bay leaves, with their aromatic and slightly bitter flavor, are culinary staples used to infuse depth into soups, stews, and sauces. Their subtle, earthy undertones enhance the overall taste of dishes, providing a nuanced layer of complexity that makes them indispensable in various cuisines. Bay leaves are fragrant and flavorful, enhancing the aroma of rice, soups, and stews. A key ingredient in Indian and Mediterranean cuisine. Unlock gourmet tastes.

Key Benefits

• Aids digestion and reduces bloating

• Natural antimicrobial properties

• Supports respiratory health

Uses

• Biryani, pulao, and soups

• Infused oils and broths

• Spice blends and herbal teas

Packed & Marketed by

AD Enterprises

Jodhpur, Rajasthan, India

Sourced Directly from Farmers