GST: 5%

Product Description

Buckwheat flour is a gluten-free superfood flour rich in fiber, protein, and essential minerals. It is made from buckwheat groats, a pseudocereal. It has a distinctive earthy, nutty flavor and is rich in antioxidants, particularly rutin. It's used in pancakes, noodles (like soba), and baked goods, offering a healthier alternative to wheat flour. 

Key Benefits:

• Supports heart and digestive health

• Rich in antioxidants and magnesium

• Aids in blood sugar control

Uses:

• Used in pancakes, rotis, and baking

• Ideal for fasting and gluten-free diets

Packed & Marketed by:

AD Enterprises

Jodhpur, Rajasthan, India

Sourced Directly from Farmers