GST: 5%
The dried stalks of the lemongrass plant, offering a fragrant, citrusy, and slightly gingery flavor. Used in teas, curries, soups, and marinades, especially in Southeast Asian cuisine, for its distinct aroma and digestive benefits.
• Aids digestion and relieves anxiety
• Acts as an anti-inflammatory
• Boosts immunity
• Herbal teas and infusions
• Soups, curries, and essential oils
AD Enterprises
Jodhpur, Rajasthan, India
Sourced Directly from Farmers