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Amla Fruit
Amla Fruit
Amla, or Indian Gooseberry, is a nutritional powerhouse. Its benefits include being rich in vitamin C, promoting immune health, aiding digestion, and contributing to hair and skin vitality, making it a revered fruit in traditional Ayurvedic practices.
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Muskmelon Seeds
Muskmelon Seeds
These seeds offer a mild, nutty taste and are known for their nutritional content, making them a wholesome addition to snacks and desserts.
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Calendula
Calendula
Calendula brings a golden hue along with potential health benefits. These dried flowers are valued for their diverse uses in teas, skincare, and herbal remedies.
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Amla
Amla
Amla, or Indian Gooseberry, is a nutritional powerhouse. Its benefits include being rich in vitamin C, promoting immune health, aiding digestion, and contributing to hair and skin vitality, making it a revered fruit in traditional Ayurvedic practices.
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Watermelon Seeds
Watermelon Seeds
Nutrient-dense and subtly sweet, watermelon seeds are a crunchy snack and a source of protein and healthy fats.
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Arjun bark
Arjun bark
Arjuna, is a key herb in Ayurveda renowned for its cardiovascular benefits. The bark of the Arjuna tree contains compounds that support heart health, helping manage blood pressure and cholesterol levels. Additionally, it is recognized for its antioxidant and anti-inflammatory properties, making it a crucial component in traditional Ayurvedic formulations for cardiovascular well-being.
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Cardamom
Cardamom
Cardamom, known for its sweet and aromatic profile, is a versatile spice used to add depth and complexity to both desserts and savory dishes. Whether in Indian chai, Scandinavian pastries, or Middle Eastern cuisine, the unique flavor of cardamom imparts a delightful and distinctive touch, making it a prized spice in kitchens around the globe.
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Arjun
Arjun
Arjuna, is a key herb in Ayurveda renowned for its cardiovascular benefits. The bark of the Arjuna tree contains compounds that support heart health, helping manage blood pressure and cholesterol levels. Additionally, it is recognized for its antioxidant and anti-inflammatory properties, making it a crucial component in traditional Ayurvedic formulations for cardiovascular well-being.
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Baheda
Baheda
Its significance lies in its diverse health benefits, including its role in promoting respiratory health, improving digestion, and possessing antioxidant properties. Rich in bioactive compounds, baheda contributes to overall well-being and is often used in Ayurvedic formulations to address various ailments.
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Baheda fruit
Baheda fruit
Its significance lies in its diverse health benefits, including its role in promoting respiratory health, improving digestion, and possessing antioxidant properties. Rich in bioactive compounds, baheda contributes to overall well-being and is often used in Ayurvedic formulations to address various ailments.
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Flax Seeds
Flax Seeds
High in omega-3 fatty acids, flax seeds are a nutritional powerhouse, adding a nutty flavor and a health boost to various dishes.
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Black Pepper
Black Pepper
Black pepper, renowned for its pungent and spicy flavor, is a kitchen staple that enhances the taste of a wide range of dishes. From seasoning savory meals to adding a kick to soups and sauces, its versatility and peppery warmth make it an essential spice enjoyed globally, contributing to the complexity of various culinary creations.
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Garden Cress Seeds
Garden Cress Seeds
Packed with vitamins and minerals, garden cress seeds are used for their peppery taste, enhancing salads and sandwiches.
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Giloy
Giloy
Giloy, scientifically known as Tinospora cordifolia, is a versatile herb in Ayurveda, celebrated for its immunomodulatory and anti-inflammatory properties.
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Nutmeg
Nutmeg
Nutmeg, with its warm and slightly sweet flavor, is a versatile spice that elevates both sweet and savory dishes. Whether grated into desserts, sprinkled on creamy beverages, or incorporated into savory recipes, nutmeg's distinct taste adds a comforting and aromatic element, making it a prized spice in culinary traditions worldwide.
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