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Neem
Neem is esteemed for its versatile health benefits. Its importance lies in its potent antibacterial, antiviral, and antifungal properties, contributing to skin health, oral care, and potential support for various ailments, making it a valuable herb in traditional medicine.
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Purple Wheat Flour
Rich in anthocyanins, purple wheat flour adds vibrant color and potential antioxidant benefits to your culinary creations.
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Neem leaves
Neem is esteemed for its versatile health benefits. Its importance lies in its potent antibacterial, antiviral, and antifungal properties, contributing to skin health, oral care, and potential support for various ailments, making it a valuable herb in traditional medicine.
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Cumin Seeds
Cumin seeds bring a warm and earthy aroma, acting as a foundational spice in many spice blends and culinary creations.
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Dried Cornflower
These dried blossoms not only contribute visually stunning blue hues to teas but also bring a mild and pleasant flavor. They are often used to enhance the aesthetic appeal of both beverages and culinary creations.
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Bhringraj
Bhringraj, scientifically known as Eclipta prostrata, is a herbaceous plant native to India, China, Thailand, and Brazil. It has been traditionally used in Ayurvedic medicine for centuries due to its various medicinal properties. The plant typically grows in moist areas and is characterized by its small, daisy-like white flowers and lance-shaped leaves.
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Turmeric
Turmeric , with its vibrant color and anti-inflammatory properties, is a staple in both spice cabinets and traditional medicine.
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Blue Pea Flowers
These dried blossoms not only contribute visually stunning blue hues to teas but also bring a mild and pleasant flavor. They are often used to enhance the aesthetic appeal of both beverages and culinary creations.
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Buckwheat Flour
Gluten-free and hearty, buckwheat flour is popular for its earthy taste, making it a versatile choice for pancakes, noodles, and more.
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Bhringraj Plant
Bhringraj, scientifically known as Eclipta prostrata, is a herbaceous plant native to India, China, Thailand, and Brazil. It has been traditionally used in Ayurvedic medicine for centuries due to its various medicinal properties. The plant typically grows in moist areas and is characterized by its small, daisy-like white flowers and lance-shaped leaves.
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Shikakai
Shikakai is a natural hair care gem, widely recognized for its gentle cleansing properties. This Ayurvedic herb promotes healthy hair by nourishing the scalp, preventing dandruff, and supporting overall hair vitality. Its mild and natural composition makes it a preferred choice for those seeking effective yet gentle alternatives in hair care.
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Brown Sugar
A natural sweetener with a caramel note, brown sugar is a flavorful alternative to white sugar, enhancing the taste of desserts and baked goods.
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Shikakai pods
Shikakai is a natural hair care gem, widely recognized for its gentle cleansing properties. This Ayurvedic herb promotes healthy hair by nourishing the scalp, preventing dandruff, and supporting overall hair vitality. Its mild and natural composition makes it a preferred choice for those seeking effective yet gentle alternatives in hair care.
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Himalayan Pink Salt
Himalayan pink salt stands out for its distinctive mineral-rich flavor, offering a healthier alternative to regular table salt.
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Dried Lavender
Appreciated for its calming and soothing properties, dried lavender is a popular choice for herbal infusions, sachets, and potpourri. Its aromatic profile adds a touch of relaxation to various applications.
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