Dried Herbs & Spices

Frequently Asked Questions

How do I make herbal tea with dried herbs?

Add 1 to 2 teaspoons of dried leaves or flowers to a cup of hot water and steep for about 5 minutes. Roots and bark, like ginger, mulethi and cinnamon, can be simmered for 5 to 10 minutes for a stronger flavour.

Why buy whole spices instead of powders?

Whole spices keep their aroma longer. You can grind them fresh when needed or use them whole in chai, biryani, curries and stocks.

Are Ayurvedic herbs suitable for everyone?

Herbs like ashwagandha, shatavari, arjuna and mulethi are traditionally used in Ayurveda. If you are pregnant, breastfeeding, taking medication or have a health condition, please check with your doctor before use.

How should I store dried herbs and spices?

Keep them in an airtight container in a cool, dry place, away from sunlight and moisture.

Do you supply dried herbs and spices in bulk?

Yes. We supply tea brands, Ayurvedic manufacturers, restaurants and wholesale buyers. Contact us through our Bulk Inquiry page for pricing and quantities.