Dehydrated Vegetable Powders

Frequently Asked Questions

How do I use vegetable powders?

Stir them into soups, curries and gravies, sprinkle them in seasoning mixes, or add them to dough and batter. Start with a teaspoon and adjust to taste.

Can vegetable powders be used as natural food colour?

Yes. Beetroot gives a pink to red colour, spinach gives green, and carrot and pumpkin give orange tones to pasta, rotis, cakes and drinks.

Can I replace fresh onion and garlic with powder?

Yes. Onion and garlic powders are a quick way to add flavour to dry rubs, marinades, dips and seasonings without chopping.

How should I store vegetable powders?

Keep them in an airtight container in a cool, dry place. Use a dry spoon, as moisture can make powders clump.

Do you supply vegetable powders in bulk?

Yes. We supply food manufacturers, seasoning brands, restaurants and wholesale buyers. Contact us through our Bulk Inquiry page for pricing and quantities.