Dehydrated Fruit Powders

Frequently Asked Questions

How do I use fruit powders?

Stir 1 to 2 teaspoons into smoothies, milk, yoghurt or juice. You can also add them to cake batter, icing, cookies and ice cream for natural fruit flavour and colour.

Can fruit powders be used in baking?

Yes. Fruit powders mix evenly into dry ingredients and add flavour without extra liquid, which makes them easy to use in cakes, cookies and frostings.

Why has my fruit powder formed lumps?

Fruit powders naturally absorb moisture from the air. Break up small lumps with a dry spoon, and always close the pack tightly after use.

How should I store fruit powders?

Keep them in an airtight container in a cool, dry place, away from sunlight and moisture.

Do you supply fruit powders in bulk?

Yes. We supply beverage brands, bakeries, food manufacturers and wholesale buyers. Contact us through our Bulk Inquiry page for pricing and quantities.